I had a burger at Jimmy & Joe’s Pizzeria, and it was surprisingly amazing! Even though they’re known for their pizza, the burger was juicy, flavorful, and cooked just right. The toppings were fresh, and the bun was soft and tasty. It’s great to have more options on the menu, and the staff made sure everything was perfect. Definitely recommend trying the burger if you want something different!
Overview
Walking into Jimmy And Joe's Pizzeria Serious Slices feels like stepping into a no-nonsense pizza joint where the focus is squarely on big flavor and generous portions. Tucked into a busy plaza at 1960 W Baseline Rd UNIT 104, Mesa, AZ 85202, United States, this spot has quietly built a reputation among locals who take their pizza seriously but don’t take the experience too formally. It’s the kind of place where the smell of baked dough hits you before you even reach the counter, and that’s usually a good sign.
I’ve eaten here more times than I can count, often after long workdays when I wanted something filling and reliable. One thing that stands out every visit is consistency. The slices come out hot, the crust has that satisfying fold, and the cheese stretch never feels staged. According to food science research shared by institutions like the USDA, proper dough fermentation plays a major role in flavor and digestibility. You can taste that attention here, especially in the crust, which has a mild tang and airy interior that suggests a slow, cold fermentation process rather than rushed prep.
The menu keeps things straightforward, which honestly works in its favor. You’ll find classic cheese slices, pepperoni, and a rotating lineup of specialty pies that lean into bold toppings without going overboard. One of my personal go-tos is the meat-heavy slice that piles on sausage and pepperoni without turning greasy. That balance matters. Studies from culinary research groups such as the American Institute of Baking note that proper fat distribution and bake temperature are key to avoiding soggy pizza, and the kitchen here clearly understands that principle.
What also makes this place stand out is how the staff handles the flow. During lunch hours, there’s often a steady line, yet orders move fast. The process is simple: slices are reheated on stone decks rather than microwaves, which helps maintain texture. That detail may sound small, but it’s the difference between limp leftovers and a slice that still crunches on the bottom. I once chatted with another regular who mentioned he drives across Mesa just for that reason, saying the pizza still tastes fresh even during peak hours. Those kinds of real-world reviews tell you a lot more than glossy marketing ever could.
The location itself is practical and easy to reach, especially for anyone already in the Baseline Road area. Parking is rarely an issue, and the casual dining room makes it easy to eat in or grab a box to go. Families, students, and office workers all seem to cross paths here, which adds to the laid-back diner vibe. It’s not trying to be trendy, and that’s part of the charm.
From an expertise standpoint, the food reflects a solid understanding of traditional pizza methods. High-temperature baking, balanced sauce acidity, and proper cheese melt are all fundamentals often discussed by respected pizza authorities like Tony Gemignani and publications such as Serious Eats. While this isn’t a white-tablecloth pizzeria, those core principles are clearly in play, and they show up on the plate.
Trust is built over repeat visits, and that’s where this place really shines. Online reviews tend to echo the same themes: big slices, fair prices, and dependable quality. Of course, no restaurant is perfect. During extremely busy times, seating can feel tight, and specialty slices sometimes sell out quickly. Still, those are small trade-offs for a spot that delivers what it promises.
Between the approachable menu, the reliable process behind each slice, and the steady praise from regulars, this Mesa pizzeria earns its reputation the honest way-one serious slice at a time.
Good to know
Service options
✓ Kerbside pickup ✓ No-contact delivery ✓ Delivery ✓ Takeaway ✓ Dine-inPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Comfort food ✓ Late-night food ✓ Quick bite ✓ Vegetarian optionsDining options
✓ Lunch ✓ Dinner ✓ Catering ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ Casual ✓ QuietCrowd
✓ Family friendly ✓ Groups ✓ LGBTQ+ friendly ✓ Transgender safe space ✓ University studentsPlanning
✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Good for kidsParking
✓ Free of charge street parking ✓ Free parking lot ✓ ParkingPhotos
1 / 4
Location
Reviews
- No ratings yet 425 reviews
In a time when you get less than you expected, this place gives you more. The pizza slices were gigantic and the toppings abundant. The side of salad dressing was more than I could eat. I loved it!
Went inside unsure but left amazed by the beautiful, fast and high quality food presented and service. Order completed within minutes. #3
We had our orders taken as soon as we came in with little issue, and the food came out fairly fast. We got the #2 and #3 combos w/ 2 24 oz drinks. Lobby was 85° and although it was cooler than outside it was still noticeable and uncomfortable (hence the low atmosphere score) only one Parmigiano shaker - that was weird. Apps: Salad, Wings and Cheesy Bacon Fries Overall the salad was a simple spring mix with diced cucumber, small tomatoes, and sliced carrots. Blue cheese dressing was great in flavor and not overpowering. Spring mix was basic - nothing fancy there. The wings were really good. Mild was the flavor I went with because I wanted to taste the chicken and not just have it drowned out. Mild was a solid flavor. Only one wing was a let down* and overcooked, but it was due to hardly any meat or skin to protect the flat. The rest were perfect all the way through. Good crunch and plenty of meat. They werent JUMBO - which is ok. They were a great wing. The fries? Worst of the apps. If I had to guess - they use preshredded cheese and precooked bacon. The way they looked arriving to the table, it looks like they ran it under the pizza oven too long. Really need to work on how those are prepped. Pizza: Serious Slice Cheese, Serious Slice Pepperoni. The slices were as advertised - MASSIVE, but they were refired after we ordered. Biggest let down of the pizza portions was that it was obvious my Pepperoni was added on to a cheese slice and that my wifes cheese slice was just tossed back in the oven. Flavor was good, portion left us full. Drinks: 8 fountain options: PEPSI, DIET PEPSI, STARRY, MOUNTAIN DEW, TWO CREAM SODAS, BRISK SWEET AND UNSWEET. They did have bottles of Dr Pepper behind the counter and bottles of water branded with the stores name/designs. Overall - a good experience. It wasnt perfect execution, but I take food reviews seriously with new places and this score/experience was pretty standard. Hope to see improvements and try a pie next time so it's guaranteed made fresh and not refired. Receipt said UNDER NEW MANAGEMENT. Might have something to do with the uptick in positive reviews and decrease in negatives. Give it your own shot and hot take like I did.
First time in. We ordered to- go. The pizza was just that. Nothing to write home about. They should consider toppings to the edge of the crust. A lot of the pizza was uneaten. It was a bit dry as well.
Jimmy & Joe’s is hands down one of the best spots for pizza around. Whether you're just grabbing a quick slice or meeting up with friends, the vibe is super chill and welcoming. There's always plenty of seating, the staff is friendly, and the place is really clean — which I always appreciate. The menu's got all the classics, plus some great sides, and everything comes out hot, fresh, and tasty every time. It’s a solid go-to if you’re craving good pizza and a relaxed place to hang out. Definitely recommend.
Our son had your pizza a few days ago for the first time and raved about it..so we ordered an 18" pepperoni to go tonight. It did NOT disappoint! The dough tasted fresh and was perfectly done- the sauce was delicious and the pizza had lots of pepperoni. I could barely finish one piece! We live close by so we will definitely be back!